You know those things you always say you’re going to start doing and never get around to it. For me, canning falls into that category. I can never seem to make the initial investment in canning supplies and each year I say, “I’ll start canning next year.”
Well, 2013 is the year. I finally broke down and ordered some canning supplies and I can’t wait to preserve fruits and veggies all summer to enjoy during the colder months. I have started collecting recipes I want to try. I am really excited to try my own pickled vegetables, so my first roundup of recipes are for homemade pickles.
Homemade Dill Pickles via A Sweet Pea Chef
Quick Sweet Pickles via Honey & Jam