My sister, Rachel, makes the best guacamole ever. This is not an overstatement; everybody who’s ever had it agrees. Yesterday, I taught a friend how to make it and I thought it would be nice to share it here as well. I went to Stanley’s and bought about a military backpack’s worth of produce. I always go crazy there because everything is so affordable.
- 3-4 avocados
- Juice of one lemon or lime
- Half of a jalapeno, diced
- 1 Roma tomato, diced
- 1/4 of a small red onion, diced
- 1 tbsp minced garlic
- Cumin, to taste
- Smoked paprika, to taste
- Seasoning salt, to taste
Mash everything together in a bowl using a potato masher or fork and serve.
*We don’t really measure the spices. I usually add a little at a time and taste it to see if I need more.